Red Posole Recipe

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Details

14 Ingredients

• 1 lb dried ready-to-cook posole / hominy
• 1 small white onion, diced
• 3 medium garlic cloves, peeled and smashed
• 3 x dried red New Mexican chile peppers, stems removed
• 1 tsp dried Mexican oregano
• 2 tbsp extra-virgin olive oil
• 2 tbsp finely diced white onion
• 2 medium cloves garlic, finely chopped
• 1 tsp dired oregano
• 2 tbsp flour
• 1/2 tsp ground cumin
• 1/2 cup ground red chile
• 1/2 tsp fine grain sea salt
• a quarter of one lime