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Duck Confit With Brussels Sprouts

Recipe Details
Nutrition

Details

Cook time:

DF
LC
HF

7 Ingredients

  • 3 Tbsps walnut oil
  • 1 lb brussels sprouts, quartered
  • 1 leg and thigh duck confit, about 1/2 lb
  • 1/3 cup dry vermouth or white wine
  • 1/3 cup chopped walnuts, toasted
  • kosher salt to taste
  • Freshly ground black pepper to taste

Preparation

Read recipe preparation at SF Gate  

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