Miso-Roasted Fish On Cedar Plank

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2 to 3 pounds skinless fillets of sea bass, cod, black cod (sable fish) or butterfish (walu)

4 ounces organic white (shiro) miso paste

3 ounces drinking quality unfiltered Nigori Sake

1 ounce plum wine

1 to 2 tablespoons evaporated cane juice or granulated sugar

1 tablespoon Asian-style toasted sesame oil

1 tablespoon rice bran oil or canola oil

2 ounces fresh young ginger, peeled and sliced very thinly across the grain

1 to 2 cedar planks large enough to hold the fillets

Pan spray

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