FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Miso-Roasted Fish On Cedar Plank

More from this source
SF Gate
Related tags
main-dish dairy free low carb nut free dinner asian japanese


Add a comment


2 to 3 pounds skinless fillets of sea bass, cod, black cod (sable fish) or butterfish (walu)

4 ounces organic white (shiro) miso paste

3 ounces drinking quality unfiltered Nigori sake

1 ounce plum wine

1 to 2 tablespoons evaporated cane juice or granulated sugar

1 tablespoon Asian-style toasted sesame oil

1 tablespoon rice bran oil or canola oil

2 ounces fresh young ginger, peeled and sliced very thinly across the grain

1 to 2 cedar planks large enough to hold the fillets

Pan spray

You might also like

Planked Salmon With Coconut Rice
Cedar-Planked Salmon With Seasoned Lemon Butter
Cedar-Planked Shrimp
Plank-Grilled Salmon With Lemon And Fennel
Real Simple
Cedar-Planked Lobster Tails
Cedar-Planked Monkfish With Fire-Roasted And Pu...
Cedar Plank Grilled Loup De Mer (Sea Bass)
Cedar Plank Salmon With Blistered Tomatoes
What's Gaby Cooking
Oven-Roasted (Or Grilled) Cedar Plank Salmon
SF Gate
Cedar Planked Salmon Cooked In The Crockpot
A Year of Slow Cooking