Beet Green Chopped Salad

156 faves | 4 recommends
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Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
390
FAT
72%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

1 bunch of beets, including fresh looking greens

olive oil for cooking

4 scallions, white and light green parts

1 cup cooked and cooled quinoa

1 small avocado, diced

1/4 cup toasted sunflower seeds

2 Tbsp. tahini

1 Tbsp. lemon juice

1 Tbsp. apple cider vinegar

1-2 tsp. agave nectar, depending on desired sweetness

3 Tbsp. water, or as needed

hefty pinch of salt and pepper

1 clove of garlic finely minced

1 Tbsp. extra virgin olive oil

1 Tbsp. finely chopped chives

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