Mint Carrot Soup

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Chocolate and Zucchini
Nutrition per serving    (USDA % daily values)
CAL
193
FAT
15%
CHOL
1%
SOD
111%

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Ingredients for 4 servings

2 x Onion

1 x Garlic Clove

1 kg Carrot

6 x Vegetable - Stock

1 tsp Honey - Optional

1 tbs Creme fraiche

5 twigs Mint

Salt - to taste

Pepper - to taste

1 tbs Olive Oil

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