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1/2 bunch fresh parsley

1 bunch fresh cilantro

6 cloves garlic

1/2 cup freshly squeezed lime juice

1 cup olive oil

2 pounds skirt steak

1 cup dried black beans

1/2 large white onion, cut into small dice

2 cloves garlic, minced

1/2 red bell pepper, diced

1/2 green bell pepper, diced

2 ounces pancetta, cut into small dice

2 teaspoons ground cumin

1 cup long-grain white rice

Salt and freshly ground black pepper

1 bay leaf

4 quail eggs

Guacamole, for serving, recipe follows

2 ripe avocados, diced

1/2 beefsteak tomato, chopped

1/2 bunch fresh cilantro, minced

Juice of 3 limes

4 tablespoons extra-virgin olive oil

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