Macadamia-Fudge Topping

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Southern Living


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4 (1-ounce) semisweet chocolate squares

1 (7-ounce) jar macadamia nuts, toasted and coarsely chopped

1 cup whipping cream

3/4 cup sugar

2 tablespoons butter or margarine

1 tablespoon corn syrup

1 teaspoon vanilla extract

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