Y Not Buckwheat Flatbread With Spicy Hummus And Vegetables Recipe

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1/2-ounce fresh yeast

Salt and freshly ground pepper

1 1/4 cups water, at room temperature

1/2 cup olive oil

Salt and pepper

1 teaspoon salt

Sliced scallions

2 tablespoons olive oil

Sliced red onions

3 cups chickpeas, cooked or canned, drained and rinsed

2 tablespoons lemon juice

3/4 cup buckwheat flour

Thinly sliced eggplant

8 ounces bread flour

1/2 pound of goat cheese crumbled

6 cloves roasted garlic

11/2 teaspoons granulated sugar

Basil chiffonade

Ancho powder

2 tablespoons tahini

Chopped Nicoise olives

1 tablespoon chipotle puree

Red bell peppers cut into strips

Blanched green beans

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