Y Not Buckwheat Flatbread With Spicy Hummus And Vegetables Recipe

More from this source
Food Network

Comments

Add a comment

Ingredients

1/2-ounce fresh yeast

Salt and freshly ground pepper

1 1/4 cups water, at room temperature

1/2 cup olive oil

Salt and pepper

1 teaspoon salt

Sliced scallions

2 tablespoons olive oil

Sliced red onions

3 cups chickpeas, cooked or canned, drained and rinsed

2 tablespoons lemon juice

3/4 cup buckwheat flour

Thinly sliced eggplant

8 ounces bread flour

1/2 pound of goat cheese crumbled

6 cloves roasted garlic

11/2 teaspoons granulated sugar

Basil chiffonade

Ancho powder

2 tablespoons tahini

Chopped Nicoise olives

1 tablespoon chipotle puree

Red bell peppers cut into strips

Blanched green beans

You might also like

Easy Cheesey No-Knead-Y Flatbread
Louanne's Kitchen
Dark Chocolate + Ginger Flatbreads
Sprouted Kitchen
Broccolini + Charred Lemon Flatbread
Sprouted Kitchen
Flatbread With Fiddlehead Ferns, Onion Scapes A...
The Year In Food
Flatbread With Ricotta, Prosciutto & Snap Peas
Bijouxs
Grilled Flatbread
Bon Appetit
Beetroot Hummus With Homemade Flatbreads
Donal Skehan
Seeded Flatbread Recipe
101 Cookbooks
Crisp Rosemary Flatbread
Sunday Suppers
Naan, A Soft, Chewy Indian Flatbread
Foodess