Panko-Crusted Cod Sandwiches With Chipotle Mayonnaise Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1051
FAT
234%
CHOL
76%
SOD
277%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

1 tablespoon lemon juice

6 tablespoons whole milk

1 tablespoon dried thyme

1 tablespoon salt, divided

1 teaspoon minced garlic

6 Kaiser rolls

1 tablespoon cayenne pepper

2 large eggs

6 (4-ounce) fresh Pacific cod fillets

1/2 cup vegetable oil

6 slices tomato

1 large egg

1 tablespoon dried oregano

1/2 teaspoon Dijon mustard

1 whole chipotle pepper, in adobe sauce

1 1/2 cups panko bread crumbs

2 1/2 teaspoons white pepper, divided

3/4 cup, plus 3 tablespoons, plus 1 1/4 cups olive oil

4 teaspoons plus 1 tablespoon Essence, recipe follows

1 tablespoon black pepper

2 tablespoons garlic powder

3/4 cup all-purpose flour

2 tablespoons salt

1 tablespoon onion powder

2 cups shredded iceberg lettuce

Pickles, for serving

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