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Polenta With Sausage

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Bertolli
Related tags
sides nut free italian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
1159
FAT
152%
CHOL
41%
SOD
110%

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Ingredients for 4 servings

1 package (24 oz.) prepared polenta, cut in 1/2-inch slices

1 lb. sweet Italian sausage links, removed from casings and crumbled

1 Tbsp. Bertolli® Classico™ Olive Oil

1 medium red onion, chopped

1 jar Bertolli® Tomato & Basil Sauce

1 cup shredded mozzarella cheese

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