Chicken & Bacon Corn Chowder (Low Fat)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
22%
CHOL
11%
SOD
18%

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Ingredients for 8 servings

1/2 cup red bell pepper , diced

2 tablespoons flour

19 ounces diced tomatoes , well drained

1 cup onion , diced

12 ounces fat-free evaporated milk

1/2 cup celery , diced

14 ounces cream-style corn

1 1/2 tablespoons fresh thyme (or 1 tsp dried)

1 tablespoon barbecue sauce (hickory flavoured)

2 teaspoons garlic , minced

2 cups roasted chicken breast, chopped

4 slices bacon , chopped

1 1/2 cups chicken broth

1/4 teaspoon salt

1/2 teaspoon black pepper

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