Prosciutto And Asian Pear 'Sushi' Recipe

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Nutrition per serving    (USDA % daily values)
CAL
76
FAT
1%
CHOL
0%
SOD
0%

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Ingredients for 12 servings

1/4 cup chive batons for garnish

2 Asian pears, peeled and julienned

Fresh cracked black pepper

8 thin slices of Prosciutto di Parma

1 lime, juiced

1/2 cup balsamic vinegar

1/4 cup Chinese vinegar

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