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Cheesy Chicken And Bean Quesadillas

Nutrition per serving    (USDA % daily values)
CAL
451
FAT
76%
CHOL
33%
SOD
68%

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Ingredients for 8 servings

2 cups shredded or finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

1/2 cup chopped red bell pepper

4 medium green onions, thinly sliced (1/4 cup)

1 can (15 oz) Progresso® black beans, drained, rinsed

1/2 cup cooked white rice

1 package (11.5 oz) Old El Paso® flour tortillas for burritos (8 tortillas)

3 cups shredded Monterey Jack cheese (12 oz)

Cooking spray

1 teaspoon olive oil

1 cup Old El Paso® Thick ‘n Chunky salsa

1/2 cup sour cream

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