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Litchi Duck Stir-Fry

By Saveur


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1 tbsp. shaoxing jiu (Chinese rice wine)

2 tsp. Chinese dark soy sauce

2 1/2 tsp. cornstarch

1 lb. boneless duck breasts, skinned and thinly sliced

3 tbsp. plum sauce

3 tbsp. pineapple juice

2 tbsp. chicken stock

1 tbsp. soy sauce

1 1/2 tbsp. vegetable oil

2 thin slices peeled ginger, crushed

1 red bell pepper, stemmed, seeded, and cut into 1" pieces

1 cup fresh or canned peeled seeded litchis

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