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Beef Tenderloin With Shallots And Red-Wine Glaze

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Martha Stewart
Related tags
dairy free gluten free low carb nut free christmas
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
106%
CHOL
107%
SOD
13%

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Ingredients for 4 servings

2 1/4 pounds beef tenderloin, trimmed and tied

8 sprigs fresh rosemary

16 shallots, trimmed and peeled

2 tablespoons olive oil

Salt and freshly ground black pepper

1/2 cup dry red wine

1/2 cup homemade or canned low-sodium chicken stock or water

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