Passover Vegetable Cups

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
78
FAT
7%
CHOL
35%
SOD
24%

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Ingredients for 12 servings

4 eggs

1/8 teaspoon pepper

1/2 cup matzo meal

1 teaspoon salt

4 carrots , peeled and grated

2 (10 ounce) packages frozen chopped broccoli

2 tablespoons passover instant mushroom soup mix or chicken soup powder

1 onion , chopped and sauteed in butter

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