Mexicali Sliders

126 faves | 2 recommends
More from this source
Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)
CAL
924
FAT
148%
CHOL
3%
SOD
112%

Comments

Add a comment

Ingredients for 4 servings

4 tablespoons olive oil, divided

1 onion, finely chopped

1 (15-ounce) can black beans, rinsed and drained

1 small carrot, peeled and finely diced or shredded (about ½ cup)

½ cup cornmeal

½ cup breadcrumbs

1 tablespoon chili powder

1 teaspoon sea salt

½ cup chopped fresh cilantro

¼ cup water

1 mango, peeled and cut

½ cup sun dried tomatoes, whole or sliced

1 garlic clove

1 tablespoon white or apple cider vinegar

1/8 teaspoon sea salt

3 avocados, halved, pitted, and peeled

2 tablespoons lime or lemon juice

¼ cup salsa fresca

Sea salt

Freshly ground black pepper

12 to 15 mini buns or dinner rolls

You might also like

Grilled Chicken Bacon Sliders
The Pioneer Woman
Spicy Whiskey Bbq Sliders
The Pioneer Woman
Mushroom And Swiss Sliders With Spicy Fry Sauce
Where Women Cook
Ice Cream Sliders
Lulu Powers
Bbq Portobello Sliders
How Sweet It Is
Oyster Slider Recipe
Food Republic
Grilled Thai Spice Chicken Sliders
Marla Meridith
Salmon BLT Sliders With Chipotle Mayo
How Sweet It Is
Turkey Bacon & Bleu Cheese Sliders
Cheeky Kitchen
Brussels Sprout Sliders Recipe
Pamela Salzman