Mexicali Sliders

126 faves | 2 recommends
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Chef Chloe Coscarelli
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons olive oil, divided

1 onion, finely chopped

1 (15-ounce) can black beans, rinsed and drained

1 small carrot, peeled and finely diced or shredded (about ½ cup)

½ cup cornmeal

½ cup breadcrumbs

1 tablespoon chili powder

1 teaspoon sea salt

½ cup chopped fresh cilantro

¼ cup water

1 mango, peeled and cut

½ cup sun dried tomatoes, whole or sliced

1 garlic clove

1 tablespoon white or apple cider vinegar

1/8 teaspoon sea salt

3 avocados, halved, pitted, and peeled

2 tablespoons lime or lemon juice

¼ cup salsa fresca

Sea salt

Freshly ground black pepper

12 to 15 mini buns or dinner rolls

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