Grill-Roasted Turkey

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Nutrition per serving    (USDA % daily values)
CAL
1686
FAT
252%
CHOL
381%
SOD
36%

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Ingredients for 8 servings

1 12-14-lb. turkey, giblets and neck removed, brined (click for recipe), at room temperature for 1 hour

1 apple, cored, quartered

1 orange, quartered

1 red onion, peeled, quartered

2 tablespoons unsalted butter, room temperature

Kosher salt and freshly ground black pepper

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