Chicken Paprikash With Gnocchi

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
1284
FAT
259%
CHOL
212%
SOD
49%

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Ingredients for 4 servings

8 pieces bone-in, skin-off chicken (legs and thighs or thighs and breasts)

Salt and pepper

Flour for dredging chicken, plus 2 tablespoons

3 tablespoons extra virgin olive oil (EVOO), divided

4 tablespoons butter, divided

1 cubanelle Italian frying pepper, seeded and finely chopped

1 roasted red pepper, finely chopped

1 large onion, finely chopped

4 large cloves garlic, finely chopped

3 tablespoons sweet paprika

1/2 cup white wine

1 can petite diced tomatoes (15 ounces)

2 cups chicken stock

1 pound fresh gnocch, from the refrigerated section at the grocery store

A few grates of nutmeg

1/2 cup flat leaf parsley (a couple of handfuls of leaves), finely chopped

1 cup sour cream

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