Pineapple Shrimp Fried Rice

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
811
FAT
63%
CHOL
79%
SOD
50%

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Ingredients for 4 servings

3 tablespoons olive oil

1 1/2 tablespoons fresh ginger , grated

2 ounces baby carrots, sliced thin

3 1/2 cups brown rice (cold)

1/2 cup pineapple , crushed

6 ounces frozen shrimp , thawed and chopped

2 tablespoons light soy sauce

2 eggs , beaten

2 scallions, sliced thin

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