Birds Eye® Orzo "Risotto" With Peas

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1 tablespoon olive oil

1/2 cup chopped yellow onion

1 teaspoon minced garlic

1 1/2 cups dry orzo pasta

1/4 cup dry white wine, optional

4 cups low sodium chicken broth

1 cup Birds Eye® Baby Sweet Peas, thawed

1/2 cup grated Parmesan cheese

1 tablespoon butter

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