Hash Browns Revisited

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
151
FAT
8%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 small onion, finely chopped

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon chopped fresh parsley

Pinch paprika

3 medium russet potatoes, (1 pound total), peeled and cut into quarters

2 teaspoons extra-virgin olive oil

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