Asian Chicken Noodle Soup

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1 tablespoon cooking oil

1 tablespoon Asian sesame oil

1 onion, chopped

2 ribs celery, cut into 1/4-inch slices

4 cloves garlic, smashed

1 1- inch piece fresh ginger, cut into thin slices

2 tablespoons chili powder

1/8 teaspoon dried red-pepper flakes

1 1/2 quarts canned low-sodium chicken broth or homemade stock

1 cup canned crushed tomatoes in thick puree

1 1/2 pounds boneless, skinless chicken thighs

3 tablespoons Asian fish sauce (nam pla or nuoc mam)

1 cup cilantro leaves plus 1/4 cup chopped cilantro (optional)

1 3/4 teaspoons salt

1/2 pound spaghettini

1/2 head bok choy (about 1 pound), cut crosswise into 1/4-inch slices

1/4 cup lime juice (from about 2 limes)

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