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Red Mullet With Cherry Tomatoes And Garlic Crumbs


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2 cups (100g) fresh sourdough breadcrumbs

¼ cup (60ml) olive oil

2 cloves garlic, crushed

2 tablespoons olive oil, extra

2 cloves garlic, extra, crushed

500 g cherry tomatoes

sea salt and cracked black pepper

4 x 140g whole baby red mullet, scaled and cleaned

½ cup chopped flat-leaf parsley leaves

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