Tangy Chicken Salad

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1/4 cup white wine vinegar

2 tablespoons water

1 tablespoon extra-virgin olive oil

1/8 teaspoon salt

1/4 teaspoon cracked black pepper

8 cups torn romaine lettuce

12 ounces ready-to-eat roasted skinned, boned chicken breasts, shredded (such as Tyson)

2 cups diced tomato

1/4 cup finely chopped smoked ham (about 1 1/2 ounces)

1 (8 3/4-ounce) can no-salt-added whole-kernel corn, drained

1/4 cup (1 ounce) crumbled blue cheese

Red onion slices (optional)

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