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Fava Bean And Grilled Shrimp Salad In Radicchio Cups

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1 1/2 cups shelled fava beans (about 2 pounds unshelled)

1 pound peeled and deveined medium shrimp

2 tablespoons extravirgin olive oil, divided

1/2 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper, divided

cooking spray

2 tablespoons fresh lemon juice

1 garlic clove, minced

3 tablespoons chopped fresh flat-leaf parsley

4 radicchio leaves

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