Lemon Raspberry Tart

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
609
FAT
118%
CHOL
117%
SOD
12%

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Ingredients for 8 servings

10 egg yolks

1/2 of a 17.3-ounce package Pepperidge FarmĀ® Puff Pastry Sheets (1 sheet), thawed

1 cup lemon juice

1 cup sugar

1 tablespoon butter

3 squares (1 ounce each) semi-sweet chocolate, melted

1 pint fresh raspberries or strawberries (about 2 cups)

Fresh mint leaves

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