Chinese-Style Chicken Balls With Sweet And Sour Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
984
FAT
92%
CHOL
121%
SOD
121%

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Ingredients for 6 servings

5 tablespoons cornstarch (for a thinner sauce reduce a few teaspoons)

1 cup cornstarch

1/2 cup ketchup

1 teaspoon soy sauce

1 1/3 cups cold water

2 teaspoons sugar

2 teaspoons baking powder

SWEET AND SOUR SAUCE

3/4 cup cold water (or can use unsweetened pineapple juice or half each, I prefer the pineapple juice)

1 cup white sugar (can reduce a few tablespoons for a less sweeter taste)

8 chicken breasts , cut into bite-size pieces

oil (for frying)

1/2 cup brown sugar , packed (can reduce to 1/3 cup)

1/3 cup white vinegar

2 teaspoons baking soda

seasoning salt (optional)

CHICKEN BALL BATTER

1 cup all-purpose flour

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