FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roasted Pumpkin Soup With Toasted Coconut

Nutrition per serving    (USDA % daily values)
CAL
260
FAT
50%
CHOL
4%
SOD
24%

Comments

Add a comment

Ingredients for 4 servings

4 cups chicken stock

2 lbs pumpkin or butternut squash , peeled, chopped

toasted coconut , shavings

salt and pepper

1 teaspoon curry

1 dash olive oil

1 cup coconut milk

You might also like

Sweet And Smoky Roasted Pumpkin Soup
SHAPE Magazine
Firecracker Roasted Pumpkin And Coconut Soup
The British Larder
Roasted Pumpkin & Apple Soup With Goat’s Cheese...
What Katie Ate
Roasted Pumpkin-Apple Soup
Eating Well
Roasted Butternut Pumpkin Soup
Veggie Num Num
Roasted Pumpkin Soup
Martha Stewart
The Ultimate Lazy Roasted Pumpkin Soup
Delicious Everyday
Roasted Red Kuri Pumpkin & Coconut Soup
The Kitchn
Roasted Pumpkin Sage Soup
Skinny Taste
Roasted Pumpkin Soup With Cider Cream
Williams-Sonoma