FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Red, White, And Blue Potato Salad

Comments

Add a comment

Ingredients

2 pounds small red-skin potatoes (unpeeled), washed and boiled

1 bunch green onions, sliced, saving the tops for garnishing

1 can water chestnuts (drained), diced

8 ounces blue cheese, crumbled

10 ounces sour cream

1/2 cup white-wine vinegar

1 tablespoon celery seed

1 tablespoon dillweed

Salt and pepper to taste

paprika (optional)

You might also like

Corn And Zucchini Salad
Framed Cooks
Green Bean Salad With Mustard Vinaigrette
Real Simple
Lazy Day Peanut Noodle Salad Recipe
101 Cookbooks
Coconut Quinoa + Spinach Salad
Sprouted Kitchen
Grilled Corn, Mint, And Scallion Salad
Whole Living
Grilled Zucchini Salad
Not Without Salt
Cucumber Salad
Simply Recipes
Green Bean & Tomato Salad
Veggie Num Num
Chickpea Salad Recipe
Cookie and Kate
Cherry, Arugula And Quinoa Salad
Cookie and Kate