Rainbow Chopped Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
53
FAT
2%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

Orange-Oregano Dressing or Creamy Dill Ranch Dressing

1 tablespoon red onion, minced

1 1/2 cups bell peppers, chopped

1 cup shredded carrots

1 1/2 cups broccoli florets, chopped

1/2 cup radishes, diced

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