Flexible Calzones

By Sunset
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Ingredients

1 pound pizza dough, purchased or homemade, at room temperature

3/4 cup ricotta cheese

3/4 cup shredded mozzarella cheese (about 3 oz.)

1 clove garlic, peeled and minced

Salt and pepper

1/2 cup tomato-based pasta sauce

1 cup chopped vegetables, such as cooked broccoli, pitted black olives, drained oil-packed dried tomatoes, and/or drained marinated artichoke hearts

3/4 cup chopped cooked ham or pepperoni (about 3 oz.)

Olive oil

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