Whole Grain Meyer Lemon Madeleines

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140 g whole wheat pastry flour (1 c.)

4 g baking powder (1 tsp.)

145 g butter (10 TB)

120 g sugar (1/2 c. + 2 TB)

20 g brown sugar (2 TB packed)

1 meyer lemon

1 g salt (1/4 tsp.)

24 g honey (2 TB)

3 eggs

1/4 c. sugar, or to taste

half a meyer lemon, juice + zest

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