FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Poached Salmon Rillettes With Smoked Eel And Cox’s Apple Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
716
FAT
170%
CHOL
77%
SOD
83%

Comments

Add a comment

Ingredients for 4 servings

250 g fresh skinless, boneless salmon

250 ml milk

100 ml cold water

½ celery stick, chopped into 3 even-sized pieces

¼ teaspoon coriander seeds, dry-roasted and lightly crushed

1 star anise

1 bay leaf

¼ onion, cut in half

1½ tablespoons mascarpone cheese

1 tablespoon chopped fresh mixed herbs (such as chervil, dill, tarragon and chives)

1 tablespoon finely chopped (drained) capers

1 tablespoon finely chopped (drained) gherkins

1 teaspoon creamed horseradish

finely grated zest and juice of 1 lemon

sea salt and freshly cracked black pepper

4 rashers smoked streaky bacon

2 Cox’s eating apples

2 handfuls of mixed salad leaves

2 tablespoons classic vinaigrette

150 g smoked eel, flaked

1 teaspoon rapeseed oil

You might also like

Salmon Rillettes
Spoon Fork Bacon
Salmon Rillettes/Salmon Spread
David Lebovitz
Salmon Rillettes Recipe
Food Republic
Sardine Rillettes
Simply Recipes
Duck Rillettes
Jamie Oliver
Smoked Bluefish Rillettes Recipe
Food Republic
Cook The Book: Pork Shoulder Rillettes
Serious Eats
Salmon Rillettes
Sunset
Salmon Rillettes
Bon Appetit
Duck Rillettes
Epicurious