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Zucchini With Sun-Dried Tomatoes & Feta

6 faves
Nutrition per serving    (USDA % daily values)
CAL
135
FAT
36%
CHOL
8%
SOD
15%

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Ingredients for 4 servings

4 cups zucchini, chopped

2 tablespoons extra virgin olive oil

salt and pepper

1/2 cup sun-dried tomatoes, julienned

2 tablespoons fresh mint, chopped

1/2 cup feta cheese, crumbled (I prefer goat's milk, but any kind works)

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