Peanut Butter And Jelly Cupcakes

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Nutrition per serving    (USDA % daily values)
CAL
254
FAT
47%
CHOL
24%
SOD
11%

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Ingredients for 22 servings

1 3/4 cups all-purpose flour

1/4 tsp baking soda

3/4 tsp baking powder

1/2 tsp salt

3/4 cup unsalted butter, room temperature

1 1/3 cups sugar

2/3 cup creamy peanut butter, preferably natural-style

3 large eggs, room temperature

1/2 tsp pure vanilla extract

1/2 cup sour cream, room temperature

3/4 cup coarsely chopped salted, roasted peanuts

Creamy Peanut Butter Frosting

1/2 cup strawberry jam or jelly

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