Potato Salad Fra Diavolo Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
479
FAT
73%
CHOL
7%
SOD
134%

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Ingredients for 4 servings

A generous handful fresh flat-leaf parsley, coarsely chopped

2 tablespoons red wine vinegar

2 tablespoons grainy mustard

3 to 4 ribs celery with leafy greens, finely chopped

1 small red onion, chopped

2 tablespoons chili powder

3 tablespoons chopped yellow hot pepper rings

1 tablespoon grill seasoning or coarse salt and pepper

1 tablespoon smoked sweet paprika

1 tablespoon ground fennel

1/3 cup extra-virgin olive oil

2 1/2 pounds baby Yukon gold potatoes, halved

Salt

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