Irish Beef Stew

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Nutrition per serving    (USDA % daily values)
CAL
516
FAT
34%
CHOL
37%
SOD
21%

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Ingredients for 8 servings

2 tablespoons olive oil

6 large potatoes, peeled and cut into large chunks

1 tablespoon cornstarch

1 (6 ounce) can tomato paste

2 cups beef broth

1 tablespoon cold water

1 pound carrots, peeled and cut into 1-inch chunks

1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)

2 cloves garlic, minced

3 tablespoons all-purpose flour

1 white onion, cut into large chunks

2 pounds beef chuck, cut into 1 1/2-inch cubes

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