Cashew Chicken With Plum Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
853
FAT
39%
CHOL
24%
SOD
52%

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Ingredients for 4 servings

1 tablespoon oyster sauce

1 slice fresh ginger , thin slice, dime-size

1/2 teaspoon salt

2 broiler chickens , cut in serving pieces

2 drops red food coloring

1 tablespoon soy sauce

1 1/4 cups plum jam or preserves

1 sliced garlic clove , thin slice

1/2 teaspoon Accent seasoning

1/2 cup chopped cashews

1 tablespoon vinegar

1 1/2 cups water

2 cups steamed rice

2 tablespoons cornstarch

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