Blueberry Cornbread

By Sunset
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2 large eggs

1 cup buttermilk

1/4 cup (1/8 lb.) butter, melted

2/3 cup all-purpose flour

2/3 cup yellow cornmeal

2/3 cup dehydrated masa flour (see note above)

1/4 cup sugar

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup fresh blueberries, rinsed

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