Grilled-And-Glazed Pork Tenderloin

More from this source
Frontera Fiesta
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

1/3 cup spicy brown or Dijon-style mustard

1 bottle (16 ounces) Frontera Jalapeño-Cilantro Salsa or Frontera Corn and Poblano Salsa

4 large red onions, sliced into ¼-inch-thick slices

3 large (about 2 ¼ pounds total) pork tenderloins, trimmed of fat and whitish “silverskin” and cut in two (making 6 6-ounce portions)

About 2 tablespoons olive oil

Salt and fresh black pepper

Watercress or flatleaf parsley, for garnish

You might also like

Honey-Glazed Pork Tenderloin With Melon-Pineapp...
Real Simple
Glazed Pork Tenderloin In Chinese Plum Sauce Re...
Food Republic
Glazed Pork Tenderloin With Sugared Apples
Real Simple
Sage Stuffed Pork Tenderloin With A Honey-Musta...
The Naptime Chef
Chili-Glazed Pork With Sweet Potato Hash
Real Simple
Miso And Sweet Chili Glazed Pork Loin
One Hungry Mama
Grilled Pork Tenderloin With Apricots And Honey...
Whole Living
Grilled Pork Tenderloin With Orange Marmalade G...
Simply Recipes
Orange-Glazed Chicken With Pears
Real Simple
Glazed Pork And Pineapple Kebabs
Real Simple