Shrimp Cocktail With Creamy-Spicy Green Onion Dipping Sauce

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1 cup(s) sour cream

2 tablespoon(s) lemon juice

1 tablespoon(s) extra-virgin olive oil

2 teaspoon(s) hot sauce, more to taste

1/2 teaspoon(s) sherry vinegar (optional)

2 green onions, thinly sliced

Salt and pepper to taste

1 1/2 pound(s) peeled and deveined cooked medium shrimp, well chilled

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