Baked Beans

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
13%
CHOL
0%
SOD
29%

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Ingredients for 8 servings

1 tablespoon olive oil

1 medium onion, diced

4 cloves garlic, minced

4 teaspoons mustard powder

2 1/2 teaspoons chili powder

2 teaspoons ground cumin

1 can (14 1/2 ounces) whole tomatoes, with juice

1/4 to 1/3 cup packed light-brown sugar

4 cans (14 1/2 ounces each) pinto beans, drained and rinsed

1 tablespoon cider vinegar

Salt and pepper

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