Spaghetti With Green Olive Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
57%
CHOL
48%
SOD
7%

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Ingredients for 4 servings

Coarse salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

3/4 cup fresh breadcrumbs

3 cloves garlic

3 salt-packed anchovies, filleted, rinsed, and chopped, or 6 oil-packed anchovy fillets, rinsed, drained, and chopped

1 teaspoon crushed red pepper flakes

1 cup green olives, preferably Ascolana, pitted and chopped

1 pound spaghetti

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