Prosciutto Wrapped Figs Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
40
FAT
4%
CHOL
2%
SOD
1%

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Ingredients for 8 servings

4 large whole figs (or 16 small mission figs), quartered

3 tablespoons honey

1 (3-ounce) package prosciutto

1/4 teaspoon pumpkin pie spice

Goat cheese

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