Linguine With White Clam Sauce Ii

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Ingredients

8 ounces whole wheat linguine

1 tablespoon extra virgin olive oil

2 slices center-cut (30% less fat) bacon, such as oscar mayer, chopped

5 cloves garlic, chopped

1 bottle (8 ounces) clam juice

2 cans (6.5 ounces each) chopped clams, drained

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup chopped fresh parsley

3 tablespoons chopped fresh basil

1 tablespoon unsalted butter

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