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Barbecued Chicken With Warm Green Bean Salad

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olive oil

24 cherry tomatoes on the vine

1 teaspoon wholegrain mustard

zest and juice of 1 lemon

2 sprigs of fresh rosemary leaves picked

sea salt and freshly ground black pepper

400 g green beans topped with the curly end still on

4 chicken breasts preferably higher welfare skin removed

2 tablespoons extra virgin olive oil

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