Pico De Gallo Shrimp & Avocado Salad

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
231
FAT
41%
CHOL
71%
SOD
90%

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Ingredients for 4 servings

1 lb. extra large shrimp , peeled and deveined

2 tbsp. canola oil

8 cups mixed salad greens

ranch salad dressing

1 medium ripe avocado , peeled, seeded and sliced (about 1/2 cup)

1 jar (16 ounces) PaceĀ® Pico De Gallo

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