Dolmades (Stuffed Grape Leaves)

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1/2 cup dried currant

2 tablespoons olive oil

1 cup plain low-fat yogurt

1/2 teaspoon salt

1 (15 ounce) can chickpeas , also called garbanzo beans, rinsed and drained

30 large bottled grape leaves

1 garlic clove , minced

2 cups hot cooked rice

1 teaspoon dried dill

3 teaspoons dried mint , divided

4 tablespoons fresh lemon juice , divided

1/3 cup pine nuts , toasted

1 teaspoon grated fresh lemon rind

1 3/4 cups finely chopped onions

1 teaspoon honey

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