Dolmades (Stuffed Grape Leaves)

More from this source
Food.com

Comments

Add a comment

Ingredients

1/2 cup dried currant

2 tablespoons olive oil

1 cup plain low-fat yogurt

1/2 teaspoon salt

1 (15 ounce) can chickpeas , also called garbanzo beans, rinsed and drained

30 large bottled grape leaves

1 garlic clove , minced

2 cups hot cooked rice

1 teaspoon dried dill

3 teaspoons dried mint , divided

4 tablespoons fresh lemon juice , divided

1/3 cup pine nuts , toasted

1 teaspoon grated fresh lemon rind

1 3/4 cups finely chopped onions

1 teaspoon honey

You might also like

Stuffed Grape Leaves (Aka Dolma)
Greatist
Dolmades (Stuffed Grape Leaves)
Closet Cooking
Pine Nut, Currant & Rice-Stuffed Grape Leaves (...
Fine Cooking
Dolmades (Stuffed Grape Leaves Recipe)
Pham Fatale
Dolma Mahshi (Iraqi Stuffed Onions)
Saveur
Dolma (Grape Leaves Stuffed With Rice)
Saveur
Dolmades (Stuffed Grape Leaves)
Saveur
Dolmas (Stuffed Grape Leaves)
Budget Bytes
Stuffed Grape Leaves/Dolmádes
What's Cooking?
Stuffed Grape Leaves (Dolmas)
My Pantry Shelf