Feta-Radish Spread

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
35
FAT
5%
CHOL
3%
SOD
2%

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Ingredients for 4 servings

1 package sheep’s milk feta cheese (7 or 8 oz), coarsely chopped

1/7 oz container Greek yogurt

2 tbsp fresh lemon juice

3 tbsp coarsely chopped fresh flat-leaf parsley

4 x radishes, quartered and thinly sliced

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